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	<title>Comments on: Food Technology &amp; Innovation Forum to Feature TraceGain’s Richard Ross</title>
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	<link>http://www.rumbacatalana.org/food-technology-innovation-forum-to-feature-tracegain%e2%80%99s-richard-ross</link>
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		<title>By: Lizbif E</title>
		<link>http://www.rumbacatalana.org/food-technology-innovation-forum-to-feature-tracegain%e2%80%99s-richard-ross/comment-page-1#comment-6</link>
		<dc:creator>Lizbif E</dc:creator>
		<pubDate>Sat, 14 Mar 2009 08:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.rumbacatalana.org/?p=5#comment-6</guid>
		<description>Utensils - 

large mixing bowl
paring knife
cutting board
measurement cups and spoons
2 spatulas, 1 for stirring and 1 for the Cool Whip
large spoon for serving 

serving bowls

Ingredients -

1 medium ripe banana
1 cup halved green seedless grapes
1 can diced pineapple in juice, reserve juice
1 cup thinly sliced strawberries
4 small plums, each cut into 8 pieces
2 Granny Smith apples, cored and medium diced
2 peaches, deseeded and medium diced
2 tbsp. ground cinnamon
2 tsp. all spice 

Cool Whip Refrigerated Whipped Topping (optional)

Combine fruit and reserved pineapple juice together in a large bowl. Add ground cinnamon and all spice; sitr well. 

Refrigerate 1 hour or until ready to serve. Top with refrigerated Cool Whip, if desired.

**There isn&#039;t a yield to this recipe, so adjust the amount of ingredients as you wish (except for the cinnamon and all spice - a little goes a long way).</description>
		<content:encoded><![CDATA[<p>Utensils &#8211; </p>
<p>large mixing bowl<br />
paring knife<br />
cutting board<br />
measurement cups and spoons<br />
2 spatulas, 1 for stirring and 1 for the Cool Whip<br />
large spoon for serving </p>
<p>serving bowls</p>
<p>Ingredients -</p>
<p>1 medium ripe banana<br />
1 cup halved green seedless grapes<br />
1 can diced pineapple in juice, reserve juice<br />
1 cup thinly sliced strawberries<br />
4 small plums, each cut into 8 pieces<br />
2 Granny Smith apples, cored and medium diced<br />
2 peaches, deseeded and medium diced<br />
2 tbsp. ground cinnamon<br />
2 tsp. all spice </p>
<p>Cool Whip Refrigerated Whipped Topping (optional)</p>
<p>Combine fruit and reserved pineapple juice together in a large bowl. Add ground cinnamon and all spice; sitr well. </p>
<p>Refrigerate 1 hour or until ready to serve. Top with refrigerated Cool Whip, if desired.</p>
<p>**There isn&#039;t a yield to this recipe, so adjust the amount of ingredients as you wish (except for the cinnamon and all spice &#8211; a little goes a long way).</p>
]]></content:encoded>
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	<item>
		<title>By: andyconte</title>
		<link>http://www.rumbacatalana.org/food-technology-innovation-forum-to-feature-tracegain%e2%80%99s-richard-ross/comment-page-1#comment-5</link>
		<dc:creator>andyconte</dc:creator>
		<pubDate>Sat, 14 Mar 2009 07:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.rumbacatalana.org/?p=5#comment-5</guid>
		<description>you have no idea.</description>
		<content:encoded><![CDATA[<p>you have no idea.</p>
]]></content:encoded>
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